Recipe of Award-winning Delicious Beef & Pork Hamburger Steak with Shiitake Powder

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, How to Make Ultimate Delicious Beef & Pork Hamburger Steak with Shiitake Powder. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Delicious Beef & Pork Hamburger Steak with Shiitake Powder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Delicious Beef & Pork Hamburger Steak with Shiitake Powder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Delicious Beef & Pork Hamburger Steak with Shiitake Powder is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Delicious Beef & Pork Hamburger Steak with Shiitake Powder estimated approx 60 mins.

To begin with this particular recipe, we must prepare a few components. You can have Delicious Beef & Pork Hamburger Steak with Shiitake Powder using 10 ingredients and 6 steps. Here is how you cook that.

Supercharge the Umami taste with Shiitake powder!! Your usual hamburger steak will taste even better! Shiitake powder can easily make your usual recipes taste even better! Guanylate, a substance unique to dried Shiitake, makes the Umami taste in other ingredients stronger. Zen monks found Forest-grown Shiitake is the best Umami enhancer for Vegan Cuisine more than 1000-years ago in Japan. The drying and rehydrating process of Shiitake produces "Guanylate," a natural Umami energizer. Guanylate amplifies the Umami taste of all foods. Unlike Dried Porcini, Shiitake can enhance the Umami taste of your cooking without adding a mushroom flavor. Tips and tricks: Adding a little water to Shiitake powder and waiting 10 minutes before using, maximizes 3x the Umami Flavor! One dry Tbsp equals one pre-soaked tsp, the same Umami boosting power. The drying and rehydrating process of Shiitake produces "Guanylate," a natural Umami energizer. Guanylate amplifies the Umami taste of all foods. "Exploring Umami Using Shiitake Powder," Virtual Product Tasting on Sep 22 at Specialty Food LIVE! 2020 Our presentation: https://youtu.be/__vQxdQmKnY

Ingredients and spices that need to be Get to make Delicious Beef & Pork Hamburger Steak with Shiitake Powder:

1. 400 g minced beef and pork
2. 1 Tbsp Shiitake powder
3. 1/2 onion (finely chopped)
4. 1 egg
5. Vegetable oil, as necessary
6. 1 cup panko breadcrumbs
7. to taste Salt and pepper,
8. 2 Tbsp milk
9. 100 ml tomato ketchup
10. 50 ml Worcestershire sauce

Steps to make to make Delicious Beef & Pork Hamburger Steak with Shiitake Powder

1. Finely chop the onion. Fry the onion in a frying pan with oil until soft and lay aside to cool.
2. Add Shiitake powder, salt, and pepper to cold minced beef and pork, then knead it in thoroughly until it becomes sticky and slightly white.
3. Next, add the egg, onion, Panko breadcrumbs, and milk and mix thoroughly. Make an oval shape while forcing out the air pockets inside the hamburger.
4. Heat up the frying pan on high heat and add vegetable oil, then fry the hamburger at medium heat. Once it browns, flip it over, put on the lid, and cook at low heat.
5. Add the tomato ketchup and Worcestershire sauce to the frying pan with the leftover juices from frying the hamburger, and let it boil for 1 minute on low heat.
6. Plate up the hamburger and pour the sauce over it.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Speedy Delicious Beef & Pork Hamburger Steak with Shiitake Powder. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!