Step-by-Step Guide to Prepare Perfect Sliced fish noodle

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, Steps to Prepare Award-winning Sliced fish noodle. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Sliced fish noodle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sliced fish noodle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sliced fish noodle is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sliced fish noodle estimated approx 20 mins.

To get started with this recipe, we must first prepare a few ingredients. You can cook Sliced fish noodle using 12 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Sliced fish noodle:

1. 6 slices batang fish
2. 1 portion noodle
3. Half cube chicken stock
4. Ginger
5. Anchovies
6. Milk
7. Xiao bai chai
8. Tomato
9. Fish marinade
10. Shaoxing wine
11. Soysauce
12. Sesame oil

Instructions to make to make Sliced fish noodle

1. Marinade fish: marinade fish in wine, soysauce and sesame oil for 15min
2. Boil noodle and put noodle aside on serving bowl
3. Add ginger and anchovies into boiling water. Add chicken stock. Add vegetables and fish. Add milk to the water. Cook until fish turn opaque. Pour these ingredients into the bowl of noodle. Serve.

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So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade Sliced fish noodle. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!