Easiest Way to Make Any-night-of-the-week Homemade Moussaka

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Speedy Homemade Moussaka. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Homemade Moussaka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Moussaka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Homemade Moussaka using 14 ingredients and 5 steps. Here is how you can achieve that.

Serve with salad Serve 6 people

Ingredients and spices that need to be Make ready to make Homemade Moussaka:

1. 500 gr beef mice or lamb mince
2. 150 gr mushroom
3. 1 can chopped tomatoes
4. 1 tbsp cinnamon
5. 2 tsp all spice
6. 1 brown onion
7. 6-7 potatoes
8. 1 clove garlic
9. 2 tbsp olive oil
10. 50 gr butter
11. 50 gr plain flour
12. 400 ml milk
13. Bay leave
14. Nutmeg

Steps to make to make Homemade Moussaka

1. Heat the olive oil and add onion until it’s soft and then add garlic, mushroom cook about 3 mins. After that add mice and cook until it’s brown. Add tomatoes can, cinnamon, all spices and seasoning with salt and pepper.
2. Cut potatoes into thin slice and boil about 5mins
3. Make the bechamel. Melt the butter in a medium heat and add flour and whisk it. Slowly add milk into it. Whisking all the time. Seasoning with salt and pepper and add bay leaves and nutmeg until it’s thicker
4. Layer some slice potatoes in a pan 25*16 and add some of the mixed beef. Drizzle the bechamel. Repeat it again until finish and top with the bechamel.
5. Preheat the oven 200 degree and cook about 40-50 mins until the bechamel is golden.

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Any-night-of-the-week Homemade Moussaka. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!