Easiest Way to Prepare Ultimate My Non-Traditional Makhani Halwa

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Speedy My Non-Traditional Makhani Halwa. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from My Non-Traditional Makhani Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Non-Traditional Makhani Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook My Non-Traditional Makhani Halwa using 9 ingredients and 6 steps. Here is how you can achieve it.

I didnt have desi ghee, also didnt have kismis, no nuts, no dried fruits, however i had sooji (semolina) and i also had a big bowl of motivation😋😋😋

Ingredients and spices that need to be Make ready to make My Non-Traditional Makhani Halwa:

1. 3 cups semolina (sooji)
2. 6 pods green cardamom
3. 50 g butter
4. 5 tbps oil
5. 2 cups milk
6. 1/2 tbsp salt
7. 1 whole nutmeg
8. 2 tbsp sugar
9. Sour cream for garnish

Instructions to make to make My Non-Traditional Makhani Halwa

1. I heated oil in a pan and also melted the butter in it
2. I added some cardamom pods
3. Now comes the sooji (semolina). Stir often
4. Now comes the milk, stir well. Add the salt and the sugar too
5. Grate one whole nutmeg in it
6. Serve hot wild cold sour cream. Of course if you have raisins and dried fruits and nuts then you can leave the sour cream. However it was super yummy

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So that's going to wrap this up with this exceptional food Recipe of Award-winning My Non-Traditional Makhani Halwa. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!