How to Make Award-winning Carrot Burfi

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Carrot Burfi. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Carrot Burfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot Burfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carrot Burfi is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carrot Burfi estimated approx 1hr.

To begin with this recipe, we must prepare a few components. You can have Carrot Burfi using 8 ingredients and 3 steps. Here is how you cook it.

Carrot Burfi is a delectable North Indian sweet dish. Made with grated carrots,ghee & dry fruits. This recipe is loved by people of all age groups.The recipe is similar to gajar Halwa. The only difference is you just need to cook the carrots for some more time that what we cook for gajar halwa so that sugar cooks more and the Burfi sets after cooling. # FoH #FavouriteRecipe #Post_No.1 #Carrot Burfi I made this dish on the occasion of Ganesh chaturthi and enjoyed this carrot Burfi with my friends and family.

Ingredients and spices that need to be Prepare to make Carrot Burfi:

1. 3 tsp ghee
2. 4 cups grated carrot
3. 1.5 cup milk
4. 1/2 cup sugar
5. 1/4 tsp cardamom powder
6. Few cashews
7. Few raisins
8. Few pistachios

Steps to make to make Carrot Burfi

1. Grate the carrots.
2. In a pan add ghee and then add the grated carrot. Carrot will shrink slightly. Then add 1/2 cup milk. Milk will reduce after sometime. Then add 1/2 cup sugar. Mix the sugar well till it dissolves.Add Khoya or mawa. Mix well to avoid any lumps.Add the cardamom powder. Garnish with nuts and raisins.
3. In a greased tray add the gajar halwa. Form a block. Cool completely and rest for 30 mins. After 30 mins invert the tray. Gently tap on the tray to loosen the halwa. Cut squares.

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So that's going to wrap this up for this exceptional food Simple Way to Make Homemade Carrot Burfi. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!