How to Prepare Any-night-of-the-week Rabdi kheer

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, Steps to Make Quick Rabdi kheer. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Rabdi kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rabdi kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rabdi kheer is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rabdi kheer estimated approx 60 min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Rabdi kheer using 8 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Rabdi kheer:

1. 200 gms Rabri
2. 1/4 cup rice
3. 1/2 cup sugar
4. 1/2 cup almonds
5. 3 tbsp Cashews
6. 3 tbsp raisins
7. 700 ml milk
8. 1 cup water

Steps to make to make Rabdi kheer

1. At first put cardamoms in a grinder and grind them to make a fine powder.Rinse the rice thoroughly and soak them in water for half an hour.
2. After half an hour, drain out the extra water and then coarsely grind the rice using a grinder.
3. Next, add milk in a vessel and place it on low flame. Bring it to a boil and let it simmer for a 2-3 minutes. When the milk starts simmering, add coarsely grind rice and stir well. Now stir the milk at every 1-2 mins.
4. Now, place cashews and almonds over a chopping board and finely chop them. When the rice are cooked, add milk into the pan and stir continuously to mix all the ingredients well. Then, add half quantity of chopped cashews, almonds into the mixture. Now, add raisins into the pan and stir well.
5. Turn off the flame. Now, mix sugar into the pan and add cardamom powder. Now cover the pan with a lid. Keep the pan aside for 2-3 minutes until sugar dissolves completely. stir the kheer well. Now, allow the kheer to cool down and then add rabri to it.
6. Now the Rabri kheer is ready to serve with cashews. And almonds.

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So that is going to wrap it up with this special food Recipe of Quick Rabdi kheer. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!