How to Prepare Ultimate Pandan Pancake

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Simple Way to Prepare Any-night-of-the-week Pandan Pancake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Pandan Pancake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pandan Pancake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Pandan Pancake using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Pandan Pancake:

1. 2 eggs
2. 50 gr sugar
3. 100 gr all-purpose flour
4. 10 gr milk powder
5. pinch salt
6. 1/4 tsp baking soda
7. 50 ml milk
8. Pandan juice / pandan paste
9. (If you wish to make a chocolate one, add 10gr cocoa powder & reduce 10gr flour)
10. Bit of butter (~3gr, melted)
11. Vanilla (optional)
12. Filling
13. Chocolate spread / any jams / etc

Instructions to make to make Pandan Pancake

1. Whisk eggs and sugar until well combined then add dry ingredients
2. Pour milk (i combined milk and pandan juice before pouring it) or simply add drops of pandan paste
3. Cook pancake and fill as you wish
4. Fold and enjoy!

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So that's going to wrap this up for this special food Recipe of Quick Pandan Pancake. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!