Recipe of Any-night-of-the-week Paneer ki kheer

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick Paneer ki kheer. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Paneer ki kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer ki kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Paneer ki kheer using 10 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Paneer ki kheer:

1. For kheer:
2. 500 ml full cream milk
3. 1/2 cup chopped nuts (almonds pistachio cashews)
4. 1/4 cup or as per the taste sugar
5. 1 tsp cardamom powder
6. 7-8 strands saffron
7. 10-15 fox nuts (make powder)
8. For making Paneer
9. 500 mil of milk to make paneer
10. 1 lemon juice

Steps to make to make Paneer ki kheer

1. Take 500 mil of milk in a pan Let it boil Add lemon juice. To let it curdle. Once done take it out in a Muslin cloth and wash it under running water so that the sourness of lemon juice goes away Squeeze and keep aside.
2. Take other set of milk in a heavy bottom pan Let it get thick on low flame As it reduces add cardamom powder and nuts and fox nuts powder Keep stirring to reduce further Add sugar,
3. Keep stirring to reduce further Once you feel Milk has thickened add crumbled paneer Keep stirring to reduce more.
4. Switch off the gas once you get the desired thickness
5. Take it out in the serving bowls Garnish with some more nuts Enjoy hot or refrigerate it to relish chilled

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So that's going to wrap it up with this special food Steps to Prepare Award-winning Paneer ki kheer. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!