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Recipe of Homemade Mango ice halva

Mango ice halva

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Favorite Mango ice halva. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango ice halva, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango ice halva delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Mango ice halva estimated approx 30 minutes.

To get started with this recipe, we must first prepare a few components. You can cook Mango ice halva using 10 ingredients and 9 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Mango ice halva:

  1. 1 bowl ghee
  2. 1 bowl maida
  3. 2 bowl milk
  4. 1 bowl Alphonso mango plup
  5. 1 bowl sugar
  6. 5-6 kaju
  7. 5-6 pista
  8. 5-6 almond
  9. 1 TBS elachi powder
  10. Pinch kesar

Steps to make to make Mango ice halva

  1. First of all, take the juice of raisins, sugar and mango in a nonstick pan. Then add milk and ghee.
  2. Then add the milk
  3. After milk aad the ghee.Now combine all this mixture. Stir it till everything becomes a juice.
  4. Now put this mixture on gas and stir. After a while the mixture will start to shrink. So keep running. Slow down the gas.
  5. On the other hand, slice all the dried fruits and keep them on the side. Add saffron and cardamom powder in it and mix everything and keep it on the side. To bake.
  6. Turn off the gas after 5 minutes. Allow the mixture to cool. Once the mixture cools down, place it on butter paper to make a ball, then place a plastic bag on top and weave it.
  7. Weave as thin as you can. Then spread a mixture of dried fruits and saffron on top and weave a little again so that all the dried fruits stick to it.
  8. Now let this halva dry under the fan for 8 to 10 hours and before that cut it into pieces as per your wish and let it dry.
  9. After 8 to 10 hours halva is ready so enjoy the halva.

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So that is going to wrap this up for this exceptional food Steps to Prepare Favorite Mango ice halva. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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