Recipe of Quick Fun-Colored Swirl Meringues

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, How to Make Perfect Fun-Colored Swirl Meringues. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fun-Colored Swirl Meringues, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fun-Colored Swirl Meringues delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fun-Colored Swirl Meringues is Makes 20-30 depending on the size. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Fun-Colored Swirl Meringues using 12 ingredients and 10 steps. Here is how you can achieve that.

While you’re stuck in quarantine, use that time to get creative in the kitchen with what ingredients you have on hand. I made these fun looking meringues with pops of color for my family who loved them! They are sweet, fun-looking, and so airy they will melt in your mouth!

Ingredients and spices that need to be Prepare to make Fun-Colored Swirl Meringues:

1. Meringues:
2. 3 large egg whites
3. 1/2 cup granulated white sugar
4. 1 pinch salt
5. 1 tsp vanilla extract
6. 1/4 tsp almond extract
7. Gel food coloring (Of your choice. This is optional but highly recommended.)
8. Buttercream frosting:
9. 1/2 cup salted butter
10. 1 cup powder sugar
11. 1/2 tsp vanilla extract
12. 1 tsp whole milk

Instructions to make to make Fun-Colored Swirl Meringues

1. Preheat oven to 110 degrees Celsius (230 degrees Fahrenheit)
2. Whip the eggs whites on low-speed with a hand mixer until it becomes foamy. Add in salt and switch to high speed.
3. Gradually pour in the sugar and keep whipping it until stiff peaks have formed. You want to whip it longer than you think. You should have the confidence to flip the bowl upside down without it falling out, this is when you know it’s done. Once you’ve reached this point, add in the extracts and blend it in.
4. Take out a large piping bag (or a large ziplock bag) and prop it inside a tall drinking glass. Using a long skewer, dip the tip into your choice of gel food coloring and paint 2 long strips on opposite sides of the bag.
5. Fill the bag with the meringue mixture as much as possible without it overflowing.
6. Gently set the tip of the piping bag on a parchment paper lined tray and begin swirling. Try to make them all the same size or close to it to ensure that all of them will cook evenly. Get creative with colors and have some fun while stuck inside.
7. Bake for 90-95 minutes. I know it’s a long time but trust me, it’s well worth the wait.
8. Remove from oven and let them cool for 10 minutes. While it’s cooking make the buttercream frosting.
9. To make the frosting, begin with creamy the butter. Then, add in the powdered sugar followed by: milk and vanilla extract. Pour into a piping bag and gently squeeze the frosting on the middle of a meringue then gently press another meringue on top; making a meringue sandwich.
10. Easy to make, hassle free, and super good!

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Speedy Fun-Colored Swirl Meringues. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!