Recipe of Super Quick Homemade Chicken Fillet in creamy sauce

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, How to Make Perfect Chicken Fillet in creamy sauce. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken Fillet in creamy sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Fillet in creamy sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Fillet in creamy sauce is 1-2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Fillet in creamy sauce estimated approx 1 hr.

To get started with this recipe, we must prepare a few ingredients. You can cook Chicken Fillet in creamy sauce using 19 ingredients and 4 steps. Here is how you can achieve that.

Loving this recipe like chicken fillet of McDonalds in the Philippines 😉

Ingredients and spices that need to be Get to make Chicken Fillet in creamy sauce:

1. For chicken
2. 1 lb chicken breast
3. 1 cup all-purpose flour
4. 1/2 cup cornstarch
5. 2 cups bread crumbs
6. 1/2 lemon juice
7. 1 cup water
8. 1/2 tsp pepper
9. 3 cloves garlic
10. 2 eggs
11. Sauce recipe
12. 1/4 butter
13. 1/2 cup chopped carrots
14. 1 pcs chicken cubes
15. 1/2 cup all-purpose flour
16. 1 cup water
17. 1 can evaporated milk
18. 1 pack all-purpose cream
19. to taste Salt and pepper

Steps to make to make Chicken Fillet in creamy sauce

1. Mix the flour and cornstarch. Put the garlic, sale and pepper. Add the water and mix it well. Put the lemon and 2 eggs and mix all again. Put the sliced chicken breast into the mixture and marinate it for an hour
2. For the sauce: put the butter into the pan, add the carrots 🥕 and sauté for about 2 minutes then add the flour mix until well combined. Put the one cup of water and add the evaporated milk and cream then mix well. Add the chicken cubes salt and pepper to taste and continue stirring while boiling for about 5 minutes.
3. Frying the chicken: put the marinated chicken into bread crumbs and fry them until it’s golden brown.
4. When cooked place the chicken and add the sauce on top and enjoy 😊

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