Recipe of Super Quick Homemade My Mama's Sanchos

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week My Mama's Sanchos. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from My Mama's Sanchos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Mama's Sanchos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Mama's Sanchos is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Mama's Sanchos estimated approx 30 minutes.

To begin with this recipe, we must prepare a few ingredients. You can have My Mama's Sanchos using 7 ingredients and 5 steps. Here is how you cook that.

My mom is a simple home cook. This is one of her recipes that I have carried into my family as a mother of 5. Easy and fast weeknight meal. #heirloom

Ingredients and spices that need to be Make ready to make My Mama's Sanchos:

1. 1 lb. Ground beef
2. 1 yellow onion, chopped
3. 1 pkg. Taco seasoning
4. 1 sleeve Velveeta cheese, cubed
5. 1/2 C. Milk
6. 1 Can rotel
7. 6 flour tortillas

Steps to make to make My Mama's Sanchos

1. Preheat oven to 350°F.
2. In large skillet cook ground beef and onion until meat is browned and cooked through.
3. Meanwhile in a large sauce pan over medium heat throw in cubed cheese, and milk. Stir often cook until cheese is melted. Add in can of rotel. Mix to combine. Turn heat off
4. Lightly grease large rimmed baking dish set aside. Spoon some cheese inside and scoop ground beef on top. Roll into a burrito, place in baking dish. Repeat with remaining tortillas.
5. Pour in Velveeta, rotel mixture over top. Bake 10 minutes until cheese is bubbly.

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Award-winning My Mama's Sanchos. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!