Recipe of Super Quick Homemade Vanilla frappe

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, How to Prepare Favorite Vanilla frappe. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Vanilla frappe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vanilla frappe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vanilla frappe is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vanilla frappe estimated approx 15 mins.
To begin with this particular recipe, we must prepare a few ingredients. You can have Vanilla frappe using 10 ingredients and 7 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Vanilla frappe:
- 1 cup water
- 1.5 tbsp coffee
- 2 tbsp sugar
- 1/4 tsp vanilla essence
- 1/4 tsp cocoa powder
- to taste whipped cream
- to taste sprinkles
- to taste chocolate
- 1/2 cup milk
- to taste ice
Instructions to make to make Vanilla frappe
- First add one cup of water to the pan and let it boil
- When water boiled nicely close the stove and add the coffee,coco powder and vanilla essence
- Mix nicely and boil again, when done add in a cup and leave in the fridge for 5-10 minutes (depends on you fridge temperature)
- Add ice in you cup
- Add the coffee mixture
- Add your half a cup of milk
- And serve with whipped cream and chocolate and sprincke ENJOY 🙂
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So that is going to wrap this up with this special food How to Prepare Quick Vanilla frappe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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