Recipe of Ultimate Chinese chives omelet

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Steps to Make Favorite Chinese chives omelet. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chinese chives omelet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese chives omelet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese chives omelet is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chinese chives omelet estimated approx 5 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can cook Chinese chives omelet using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Chinese chives omelet:

1. 1/2 pack Chinese chives
2. 3 pieces Eggs
3. 1.5 tbsp Soy Sauve
4. 4 tbsp Milk

Steps to make to make Chinese chives omelet

1. Cut the Chinese chives into 3 cm length.
2. Beat the eggs in a bowl. Add the soy sauce and milk, then mix it well.
3. Heat 1 tsp of oil in a pan, and stir fry the chinese chives quickly.
4. Add beaten eggs, stir it easily to draw a circle slowly into from the outside. When one side become brown, turn it over and bake the other side.

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Speedy Chinese chives omelet. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!