Step-by-Step Guide to Make Homemade Cinnamon rolls w/ Banana

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Steps to Make Homemade Cinnamon rolls w/ Banana. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cinnamon rolls w/ Banana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cinnamon rolls w/ Banana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cinnamon rolls w/ Banana is 23 rolls (149kcal per roll). So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Cinnamon rolls w/ Banana using 13 ingredients and 9 steps. Here is how you can achieve it.

Suuuper soft and moist cinnamon rolls! (Warming up tip below!)

Ingredients and spices that need to be Make ready to make Cinnamon rolls w/ Banana:

1. Dough:
2. 1 small banana - mashed
3. 1 cup warm milk of choice
4. 1/4 cup sugar
5. 1 packet yeast (7g)
6. 1/4 cup melted butter
7. 3 1/2 cup flour
8. 0.5 tsp baking soda
9. 1 tsp salt
10. Filling:
11. 3/4 cup brown sugar
12. 3/4 cup softened butter
13. 2 tbsp cinnamon

Instructions to make to make Cinnamon rolls w/ Banana

1. Bloom the yeast in handwarm milk and sugar mix for 10 mins.
2. Add in rest of the ingredients and knead into a dough. (At this point only add 3 cups of flour and leave 1/2 cup for kneading and rolling later)
3. Leave dough to proof under a tea towel in a warm spot for about an hour.
4. Knead again and roll out to a rectangle.
5. Mix ingredients for the filling and spead all over the dough.
6. Roll up dough tightly starting from the longer side (to get more rolls) and cut into 1.5cm pieces. Try sliding dental floss under the roll and then crossing the string and pulling - perfectly round cuts.
7. Lay rolls on a baking tray leaving about 1cm in between them. Cover with a tea towel and allow to proof for second time for about 30 mins.
8. Bake at 190°C until golden.
9. Best when served freshly baked with some cold milk BUT a big tip for leftovers is to place however many you are going to eat in a small baking dish and cover with a (double) wet paper towel. Pop in to the oven for a few minutes until the towel on top looks dry. And voila... You have megasoft and warm cinnamon rolls again :)

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So that is going to wrap this up for this exceptional food Recipe of Homemade Cinnamon rolls w/ Banana. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!