Step-by-Step Guide to Prepare Super Quick Homemade Mango Cake

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Steps to Prepare Favorite Mango Cake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Mango Cake using 11 ingredients and 4 steps. Here is how you cook it.

#king 1)Take 1mango pulp, sugar and milk , now mix them to make a paste and them take the out in a big bowl , to this add 1cup maida , 1teaspoon baking powder and 1/2teaspoon baking soda, 1/2cup oil,1/2teaspoon vanila essence and mix them well and add 1 teaspoon White vinegar now in a greased cake mound ( pre heat you vessel for 10mins) and add the batter made and cook for 45-50 min 2) Now make the cake into half and now on one half add some mango pulp, White chocolate and cream. Now on the other hollow part add some mango pulp, White chocolate and cream. 3) To garnish on top add some chopped mango , plump and apple etc. Enjoy!!

Ingredients and spices that need to be Prepare to make Mango Cake:

1. 2 mango pure
2. 1 cup milk
3. 1 cup maida
4. 1 cup sugar
5. 1/2 cup oil
6. 1/2 teaspoon vanila essence
7. 1 teaspoon baking powder
8. 1/2 teaspoon baking soda
9. 1 tablespoon White venegar
10. Some wipped cream
11. Some mixed fruits

Steps to make to make Mango Cake

1. Take 1mango pulp, sugar and milk, now mix them to make a paste and them take the out in a big bowl, to this add 1cup maida, 1teaspoon baking powder and 1/2teaspoon baking soda, 1/2cup oil,1/2teaspoon vanila essence and mix them well and add 1 teaspoon White vinegar now in a greased cake mound (pre heat you vessel for 10mins) and add the batter made and cook for 45-50 min
2. 
3. Now make the cake into half and now on one half add some mango pulp, White chocolate and cream. Now on the other hollow part add some mango pulp, White chocolate and cream.
4. To garnish on top add some chopped mango, plump and apple etc. Enjoy!!

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