Steps to Make Favorite Sooji halwa(prasadam)

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, How to Make Homemade Sooji halwa(prasadam). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Take to sandwiches with different breads. Believe it or not, my children love trying new items. It's an uncommon trait that I'm extremely grateful. Trust me I know all too well how blessed I am. My youngest however, includes a small issue with thick or crusty bread. Her favorite sandwich choice has become Hawaiian sweet rolls. We set the beef, cheese, mustard, and pickle inside her roster as if it were a bun and she's thrilled. Other terrific ideas include hollowing out crusty rolls and filling them with roast beef and cheddar. It is possible to broil this in your toaster for a couple minutes to get a infrequent sandwich treat. The cooking area is very minimal and you usually do not need to have comprehensive comprehension of anything to prepare or enjoy those easy snacks.

Many things affect the quality of taste from Sooji halwa(prasadam), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sooji halwa(prasadam) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Sooji halwa(prasadam) estimated approx 20 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Sooji halwa(prasadam) using 9 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Sooji halwa(prasadam):

1. 1 bowl semolina
2. 1 bowl desi ghee
3. 1 bowl sugar
4. 1 bowl milk
5. 2 bowls hot water
6. Half banana
7. 1 tsp Cardamom powder
8. as required Dry fruits
9. 1 tsp Kesar syrup

Instructions to make to make Sooji halwa(prasadam)

1. The proportion of recipe should be the same.
2. Heat pan add desi ghee when it becomes hot add semolina now turn your flame to medium and roast semolina till light brown then add sliced banana roast it till golden brown.
3. Now add hot water, add milk give nice steam add sugar, dry fruits, kesar syrup, cardamom powder and cook for 5 mins take it out.
4. Actually it is used as prasadam in our pooja tastes yum. Dissolves in mouth.

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Sooji halwa(prasadam). Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!