Steps to Make Speedy Ariek Utomo's Keju-Pisang, with my twist😋😋

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, How to Prepare Quick Ariek Utomo's Keju-Pisang, with my twist😋😋. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Ariek Utomo's Keju-Pisang, with my twist😋😋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ariek Utomo's Keju-Pisang, with my twist😋😋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Ariek Utomo's Keju-Pisang, with my twist😋😋 using 8 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Ariek Utomo's Keju-Pisang, with my twist😋😋:

1. 2 big bananas
2. 3 tbsp butter
3. 100 g cheese (emmentali or gouda)
4. 3 tbsp flour
5. Pinch salt
6. 2 cups milk
7. 3 eggs
8. butter for the ovenproof dish

Steps to make to make Ariek Utomo's Keju-Pisang, with my twist😋😋

1. Butter the ovenproof dish and arrange the bananas in it, cut into 4 pieces
2. Make a thick beshamell sauce: melt the butter, add the flour, salt, milk, stir constantly until thick then take off from heat
3. Add grated cheese 2 whole eggs,beaten
4. Pour it on the bananas and bake it until fork comes out clean from the middle. Super tasty🤩

While this is certainly not the end all be all guide to cooking easy and quick lunches it is great food for thought. The hope is that will get your own creative juices flowing so you are able to prepare wonderful lunches for the family without needing to complete too much heavy cooking through the process.

So that is going to wrap this up with this exceptional food Recipe of Award-winning Ariek Utomo's Keju-Pisang, with my twist😋😋. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!