How to Make Quick Lemon Bundt Cake

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Super Quick Homemade Lemon Bundt Cake. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lemon Bundt Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon Bundt Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Lemon Bundt Cake using 16 ingredients and 10 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Lemon Bundt Cake:

1. 3 cup flour
2. 2 tsp baking powder
3. 1 cup butter
4. 2 cup sugar
5. 1 tsp salt
6. 3 eggs
7. 2 tbsp lemon zest
8. 1/4 cup lemon juice
9. 1 tsp vanilla extract
10. 1 cup milk
11. Lemon Soak
12. 1/4 cup Sugar
13. 1/4 cup Lemon Juice
14. Glaze
15. 2 cups powdered sugar
16. 3 tbsp lemon Juice

Instructions to make to make Lemon Bundt Cake

1. Mix 3 cups of flour and 2 tsp of baking powder in a bowl
2. I another bowl mix 1 cup butter 2 cups sugar and 1 tsp salt (almost turn it in to kind of a lumpy paste)
3. To the butter mixture add 3 eggs and mix it properly to turn the paste in to a fluffy batter.
4. Then add 2 tbsp lemon zest, 1/4 cups of lemon juice and 1tsp vanilla and then mix it again.
5. Now slowly add the dry mixture (flour and baking powder) in and incorporate it totally. Add 1 cup of milk to this mixture.
6. Spray the Bundt pan with cooking spray. Put the batter in, tap the pan to release air. Bake for 50 minutes at 350 F or 180 C.
7. For the soak, take 1/4 cup of sugar and mix it with 1/4 cup of lemon juice. Microwave it for 1 minute
8. When the cake is done, and is still slightly warm, without removing from the pan, poke deep holes and pore in the lemon mixture we made.
9. Voilà Done. !!
10. Optionally you can also make the glaze. That is just 2 cups of powdered sugar with 3 tbsp of lemon juice. Pour over once the cake is cooled down.

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So that's going to wrap this up for this exceptional food Recipe of Speedy Lemon Bundt Cake. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!