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Recipe of Any-night-of-the-week Oat-banana pancakes

Oat-banana pancakes

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Homemade Oat-banana pancakes. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Oat-banana pancakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oat-banana pancakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Oat-banana pancakes using 7 ingredients and 4 steps. Here is how you can achieve that.

It’s a really nice breakfast! This is a recipe for 2 people:)

Ingredients and spices that need to be Take to make Oat-banana pancakes:

  1. 1 medium banana
  2. 80 ml Oat milk
  3. 60 gr oat flour
  4. 1 tsp apple vinegar
  5. 1/2 tsp baking soda
  6. 1/2 tsp baking powder
  7. Berries and nuts to garnish

Instructions to make to make Oat-banana pancakes

  1. Mash a banana with a fork, add oat milk, vinegar, baking soda and powder, mix well and set aside.
  2. Gradually add oat flour to the mixture. Set aside for 5-10 min.
  3. Fry on medium heat on a non-stick coating pan with a little oil (I used avocado oil) from both sides till they become golden-brown. Use a tablespoon. One tbsp - one pancake.
  4. Top with berries, berry sauce, nuts or whatever you want to taste ;) I used sugar free blueberry sauce, strawberries black currant and almond.

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Any-night-of-the-week Oat-banana pancakes. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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