Recipe of Award-winning S’More fudge

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Super Quick Homemade S’More fudge. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from S’More fudge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare S’More fudge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook S’More fudge using 4 ingredients and 5 steps. Here is how you can achieve it.

This is made with my easy peasy fudge recipe

Ingredients and spices that need to be Take to make S’More fudge:

1. 1 container fudge (or chocolate) frosting
2. 1 bag chocolate chips (semi, dark, milk your choice)
3. Cookie or graham cracker crumbs
4. Mini marshmallows enough to top

Instructions to make to make S’More fudge

1. To make crust put cookies or grahams into food processor. Pulse until crumbly. All you need is just enough to cover bottom of pan. If too much you’re have extra crumbs..
2. Line 8x8 pan (or whatever size 13x9) with wax paper, spread crumbs on bottom just to cover
3. Add frosting and chips together in microwave safe bowl. Melt in microwave stirring every 30 seconds until melted.
4. Pour immediately over crumbs top with mini marshmallows.
5. Let set remove wax paper and put on serving plate. This is a soft fudge so be careful

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So that is going to wrap this up for this exceptional food How to Make Favorite S’More fudge. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!