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Recipe of Favorite Only 2-ingredients burfi

Only 2-ingredients burfi

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, How to Make Award-winning Only 2-ingredients burfi. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Only 2-ingredients burfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Only 2-ingredients burfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Only 2-ingredients burfi using 4 ingredients and 6 steps. Here is how you cook it.

My daughter loved and always appreciated me for all homemade desserts what I make

Ingredients and spices that need to be Prepare to make Only 2-ingredients burfi:

  1. 3 lb whole milk
  2. 500 g sugar brown sugar
  3. 2 tablespoons desi ghee optional
  4. Nuts optional to garnish

Steps to make to make Only 2-ingredients burfi

  1. First boil the milk then change the pan so it will not smelly
  2. Always use heavy base pan and should nonstick.stirr the milk continuously until it becomes thicker
  3. When it become totally brown thick add ghee and sugar now again cook until it becomes completely thick like a soft dough
  4. Grease a flat bowl or any utensil and put the mixture in that and garnish with nuts
  5. It will take 2 to 4 days to freeze naturally
  6. Enjoy homemade dessert

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So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade Only 2-ingredients burfi. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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