Recipe of Homemade Gulab Jamun

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Gulab Jamun. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gulab Jamun, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gulab Jamun delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gulab Jamun is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gulab Jamun estimated approx 35 minutes.

To get started with this particular recipe, we must first prepare a few components. You can cook Gulab Jamun using 8 ingredients and 7 steps. Here is how you can achieve that.

Gulab Jamun made from white bread.

Ingredients and spices that need to be Prepare to make Gulab Jamun:

1. Dough:
2. 14 slices bread
3. 4 tbsp Milk powder
4. Milk - enough to knead
5. Syrup:
6. 4-5 tbsp sugar
7. 1 ground cardamon
8. 2 cups water

Instructions to make to make Gulab Jamun

1. Cut up the bread slices into cubes.
2. Add the milk powder and enough milk to knead the bread into a soft dough.
3. Roll them into small lemon sized balls.
4. Deep fry the balls to golden brown.
5. To make the sugar syrup, Dissolve sugar and ground cardamon in 2 cups of water, boil boil until it's reduced by half.
6. Immerse the fried balls in the syrup.
7. Serve hot and enjoy!!

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So that's going to wrap it up for this special food Easiest Way to Prepare Speedy Gulab Jamun. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!