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Recipe of Perfect Seared Strip w/ Creamy Cilantro Lime Sauce & Scalloped Potatoes

Seared Strip w/ Creamy Cilantro Lime Sauce & Scalloped Potatoes

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Simple Way to Prepare Quick Seared Strip w/ Creamy Cilantro Lime Sauce & Scalloped Potatoes. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Seared Strip w/ Creamy Cilantro Lime Sauce & Scalloped Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seared Strip w/ Creamy Cilantro Lime Sauce & Scalloped Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Seared Strip w/ Creamy Cilantro Lime Sauce & Scalloped Potatoes using 15 ingredients and 4 steps. Here is how you cook that.

This is another quick meal that I put together in the truck while I had time to kill and shared it with a few neighboring drivers.

Ingredients and spices that need to be Get to make Seared Strip w/ Creamy Cilantro Lime Sauce & Scalloped Potatoes:

  1. Strip Seared NY
  2. 1 lb New York Strip
  3. 1 tbsp Cayenne Pepper
  4. 1 tbsp Ground Cumin
  5. 1 tbsp Ground Orange Peel
  6. 1 tbsp Fennel Seed
  7. to taste Salt & Pepper
  8. 1 Briannas Homestyle Creamy Cilantro Lime Dressing
  9. 1.5 tbsp Olive Oil
  10. 1/2 cup Matchstick Carrots
  11. 1/4 Cup Green Onion (diced)
  12. 1 Hungry Jack Cheddar and Bacon Potatoes
  13. 2.5 cups Water
  14. 2 tbsp Butter
  15. 3/4 cup Milk

Steps to make to make Seared Strip w/ Creamy Cilantro Lime Sauce & Scalloped Potatoes

  1. In a 3qt sauce pan combine water, butter, milk, and Scalloped Potatoes, and seasoning in and bring to a boil (stirring occasionally). Simmer and cover stirring occasionally for about 15min.
  2. Meanwhile, pat down both sides of steaks (for greater searing). Use seasonings and dry rub. Heat iron skillet medium-high and get skillet nice and hot. Add Olive Oil and coat pan. Lay steak(s) in and do not move. Sear 4-6min, turn over and continue to sear until about 135-145° internal temp. Add in Carrot and Chive and let soak in and sauté. Remove and lest rest roughly 5min.
  3. Plate scalloped potatoes and top with carrot and chive. Slice steak strips, and top with Cilantro Lime Dressing.
  4. Serve and Enjoy!

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Award-winning Seared Strip w/ Creamy Cilantro Lime Sauce & Scalloped Potatoes. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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