Recipe of Quick Fried Tuna Filets

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Super Quick Homemade Fried Tuna Filets. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Fried Tuna Filets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Tuna Filets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Tuna Filets is ~3-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried Tuna Filets estimated approx ~45 minutes.

To begin with this recipe, we must prepare a few components. You can have Fried Tuna Filets using 5 ingredients and 7 steps. Here is how you cook it.

Tried these at a restaurant, and had to try my hand at it! It's become a household favorite.

Ingredients and spices that need to be Take to make Fried Tuna Filets:

1. 1 lb tuna loin
2. 2 large eggs
3. ~1/4 cup milk
4. 1 1/2 cups flour
5. 2 cups panko (regular or Italian works fine)

Instructions to make to make Fried Tuna Filets

1. Slice tuna loin into roughly 1/2 inch slices (thicker cut, stronger tuna taste) I like mine partially frozen to give a cleaner cut and finishes thawing in the rest period.
2. Coat all pieces in flour, set aside
3. Mix your eggs and milk
4. Start heating your oil to about ~350 f
5. Dip floured tuna in egg mix and roll in panko until evenly coated
6. Once oil is to temperature, drop in a couple pieces depending on pan size and cook until a nice golden brown.
7. Enjoy!

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Award-winning Fried Tuna Filets. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!