Recipe of Quick Our very own Bacsilog ❤️

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Easiest Way to Make Speedy Our very own Bacsilog ❤️. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Our very own Bacsilog ❤️, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Our very own Bacsilog ❤️ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Our very own Bacsilog ❤️ is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Our very own Bacsilog ❤️ estimated approx 30 minutes.

To get started with this particular recipe, we have to prepare a few components. You can have Our very own Bacsilog ❤️ using 6 ingredients and 7 steps. Here is how you cook that.

This is inspired by a local bacsilog store. My husband loves bacon, cheese, and dairy. So why not mix them all? ☺️

Ingredients and spices that need to be Prepare to make Our very own Bacsilog ❤️:

1. 250 grams bacon
2. small evap milk (150ml)
3. 50 g cheese
4. Cooking oil
5. Butter
6. Salt

Instructions to make to make Our very own Bacsilog ❤️

1. Heat the pan and pour some cooking oil.
2. Fry the bacon until crispy. Once done, set aside the bacon.
3. To prepare the sauce, heat some butter on the pan.
4. Add the cheese and let it melt.
5. Add the milk.
6. Add some salt to taste.
7. Serve the fried bacon on top of hot rice and fried egg. Add the sauce.

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