Recipe of Ultimate PINEAPPLE UPSIDE-DOWN MINI-CAKES

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Award-winning PINEAPPLE UPSIDE-DOWN MINI-CAKES. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from PINEAPPLE UPSIDE-DOWN MINI-CAKES, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare PINEAPPLE UPSIDE-DOWN MINI-CAKES delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make PINEAPPLE UPSIDE-DOWN MINI-CAKES is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook PINEAPPLE UPSIDE-DOWN MINI-CAKES using 16 ingredients and 8 steps. Here is how you cook it.

This simple recipe features one of my favorite fruits, pineapple! This fruit, very present in our grocery stores, is so tasty and sweet. This is the perfect fruit for summer recipes!

Ingredients and spices that need to be Prepare to make PINEAPPLE UPSIDE-DOWN MINI-CAKES:

1. Garnish
2. 4 slices (about 1 cm) Pineapple
3. 1 tsp Vanilla extract
4. 1/2 tsp Cinnamon
5. 1 tbsp Maple syrup
6. 1 tsp Cornstarch
7. Cake
8. 1/2 cup All-purpose flour
9. 1 scoop Butterscotch Vegan Pro
10. 2 tsp Baking powder
11. 1 tsp Cinnamon
12. 1 pinch salt
13. 1/2 cup Mashed pineapples *
14. 1/4 cup Unsweetened plant-based milk
15. 2 tbsp Coconut oil
16. 1 tsp Vanilla extract

Steps to make to make PINEAPPLE UPSIDE-DOWN MINI-CAKES

1. Preheat the oven to 350 ° F.
2. Oil 4 ramekins (use 250 ml ramekins).
3. In a bowl, combine all of the garnishing ingredients except the pineapple rings. Pour the preparation into the ramekins and place the pineapple rings on top. Put aside.
4. In a small bowl, combine the flour, Vegan Pro, baking powder, cinnamon and salt together.
5. In a second bowl, combine the pineapple puree, plant-based milk, coconut oil and vanilla extract together.
6. Add the dry mixture to the liquid preparation, stirring continuously. Pour the preparation over the pineapples in the ramekins.
7. Bake for 23 to 26 minutes or until a toothpick inserted in the center of the cakes comes out clean.
8. Let cakes cool for at least 1 hour before inverting.

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So that's going to wrap it up for this exceptional food Recipe of Award-winning PINEAPPLE UPSIDE-DOWN MINI-CAKES. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!