Simple Way to Prepare Super Quick Homemade Easy Vegan Cornbread

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Speedy Easy Vegan Cornbread. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy Vegan Cornbread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Vegan Cornbread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Easy Vegan Cornbread using 8 ingredients and 4 steps. Here is how you cook that.

Simple recipe and no crazy ingredients!

Ingredients and spices that need to be Make ready to make Easy Vegan Cornbread:

1. 160 g flour
2. 160 g yellow cornmeal
3. 1 tsp salt
4. (To taste) black pepper
5. 1 tsp baking powder
6. 75 g oil (I used 50g olive oil and 25g sunflower oil)
7. 400 ml soy milk
8. 1 tsp vinegar or lemon juice

Instructions to make to make Easy Vegan Cornbread

1. Combine milk and lemon in a mug. Let sit for 5-10 min until it curdles and becomes buttermilk.
2. Meanwhile, whisk dry ingredients (flour, cornmeal, salt, pepper, baking powder).
3. Pour in wet ingredients (vegan buttermilk and soy milk). Whisk until combined.
4. Bake for 20-25 min in a 180°C/350°F oven. Enjoy :)

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