Step-by-Step Guide to Make Homemade Beef, Mash, and Gravy

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Steps to Make Quick Beef, Mash, and Gravy. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Beef, Mash, and Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef, Mash, and Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Beef, Mash, and Gravy using 23 ingredients and 12 steps. Here is how you can achieve it.

Just a good old fashioned meal!

Ingredients and spices that need to be Get to make Beef, Mash, and Gravy:

1. Beef
2. 2 pounds Sirloin beef
3. 2-1/2 teaspoon salt
4. 2 teaspoon ground black pepper
5. 2 tablespoons butter
6. 1 tablespoon extra virgin olive oil
7. Mash
8. 2 pound potatoes russet
9. 1 teaspoon salt
10. As needed water
11. 2 tablespoons butter
12. 10 ounces canned evaporated milk
13. Gravy
14. 1 medium bell pepper green
15. 1/4 cup diced onion
16. 1 teaspoon granulated garlic powder
17. 1 quart beef broth
18. 1 teaspoon ground black pepper
19. 1 teaspoon pink Himalayan salt
20. 1/4 cup beef trimmings
21. 1/2 all purpose flour
22. 1 tablespoons extra virgin olive oil
23. 2 tablespoons butter

Steps to make to make Beef, Mash, and Gravy

1. Wash the bell pepper and char it over a flame.
2. Peel, wash, and cut the potatoes into chunks. Put into a pot of water just enough to cover it. Add salt and bring to a boil.
3. Take the pepper off the fire and put into a ziploc bag. Trim off the tough membrane and connecting tissue.
4. Scrape the pepper. Cut the stem part off. Then dice the peppers.
5. Fry the the trimmings in 2 tablespoons of butter and 1 tablespoon of olive oil. Season the beef with salt and pepper. When the trimmings are cooked chop into little pieces.
6. Sear the beef in the oil and butter mixture. Turn after 7 minutes. Check your potatoes if fork tender remove from heat and drain.
7. When both sides are seared on each side remove and place in a hot cast iron skillet. Turn to low heat turn every 7 minutes. Add pepper to the butter and oil mixture. Sauté till tender. Dice the onion. Sauté for 7 minutes.
8. Add the flour and another tablespoon of olive oil and 2 tablespoons of butter. Keep turning the beef.
9. Stir the flour well cook 7 minutes then add the beef broth. Stir often it will start thickening.
10. When all the bits/ goodies are off the bottom of pan add the red wine vinegar. Stir till thick as you like then remove from heat.
11. Drain the potatoes add butter and evaporated milk. Then whip them till nice and creamy.
12. The steak are to my desired doneness. Add mash to a plate make a crater and fill with gravy. Serve I hope you enjoy!!!

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