Step-by-Step Guide to Make Perfect JAGGERY BOONDI LADDOS♥️

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite JAGGERY BOONDI LADDOS♥️. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from JAGGERY BOONDI LADDOS♥️, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare JAGGERY BOONDI LADDOS♥️ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make JAGGERY BOONDI LADDOS♥️ is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook JAGGERY BOONDI LADDOS♥️ estimated approx 1 hr approx.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook JAGGERY BOONDI LADDOS♥️ using 6 ingredients and 9 steps. Here is how you can achieve that.

Every time I use to make sugar syrup but this time if we know jaggery is better alternative of sugar so lets be more careful. #mommasrecipes #veggies

Ingredients and spices that need to be Prepare to make JAGGERY BOONDI LADDOS♥️:

1. 1 cup gramflour
2. 1 cup jaggery
3. Half cup water
4. 1 tsp lemon juice
5. 2 tbsp warm milk
6. 2 tbsp raw brown sugar

Steps to make to make JAGGERY BOONDI LADDOS♥️

1. Make a smooth running mixture of gramflour and water
2. Make oil hot to fry boondi.use small strainer
3. Turn the gas on low flame to fry and start pouring small portions on strainer and you will see small blondies dropping into oil.be safe oil is hot
4. In once you can make 3 to 4 spoonfuls of boondi and turn the flame high to fry fast
5. Make syrup of jaggery and water and cook for complete 8 minutes.add lemon juice
6. After cooling down boondi add it to hot syrup and mix well and keep it for 5 minutes to come at room temperature
7. Add 2 tbsp milk and sugar and mix well.start making laddoos
8. Grease your palm with desi ghee and take small amounts of mixture and just squeeze gently for 2 to 3 seconds and use both hands to make small laddoos
9. Let's refrigerate to shape them perfectly and enjoy.stay safe stay healthy

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week JAGGERY BOONDI LADDOS♥️. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!