Steps to Make Super Quick Homemade Gulab jamun

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Any-night-of-the-week Gulab jamun. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gulab jamun, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gulab jamun delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gulab jamun is 10 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gulab jamun estimated approx 1/2 an hour.

To begin with this recipe, we must first prepare a few components. You can cook Gulab jamun using 9 ingredients and 5 steps. Here is how you can achieve it.

Very easy and quick recipe with awesome taste.... #referfriendannienadeem

Ingredients and spices that need to be Get to make Gulab jamun:

1. 250 g mawa or khoya
2. 30 gr suji
3. 100 gr maida
4. 2 cups milk powder
5. 2 tbsp pure ghee
6. as needed milk
7. to taste sugar
8. to taste saffron
9. pistachios for garnishing

Steps to make to make Gulab jamun

1. For dough, add mawa, suji, maida, milk powder and ghee all together and make a soft dough using milk.
2. In a pan put oil for deep frying and make sure the oil is not too hot otherwise the gulab jamuns will burn. On the other side make small balls from the dough immediately as you make the dough and start putting in the oil. Now in a low heat keep frying until they are light brown in color.
3. For sugar syrup put water in a pan with equal quantity of water and sugar and add a pinch of saffron in it.
4. When the balls are fried keep putting them in the sugar syrup and boil for 5 mins, they will become big in size
5. Garnish with some pistachios

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So that is going to wrap it up with this exceptional food How to Prepare Any-night-of-the-week Gulab jamun. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!