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How to Make Homemade Kheema rose

Kheema rose

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Any-night-of-the-week Kheema rose. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kheema rose, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kheema rose delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Kheema rose using 21 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Kheema rose:

  1. 1 kg mutton mince
  2. 2 medium onions
  3. 1 bunch coriander leaves
  4. 1 tbspn ginger garlic paste
  5. 1 tomato
  6. 1 green bellpepper
  7. 1 tsp red chilli powder
  8. as per taste Salt
  9. 1 tsp cumin powder
  10. 1 tsp coriander powder
  11. 1/2 tsp turmeric powder
  12. For Rose-
  13. 2 cups maida
  14. 1 tsp sugar
  15. 1 tsp active yeast
  16. 1 tsp salt
  17. 1/2 tsp baking powder
  18. 1/4 cup milk
  19. 3/4 cup water
  20. 1 egg
  21. as required Sesame seeds for garnishing

Steps to make to make Kheema rose

  1. Add oil to the cooker, add onions saute till it changes its colour, add ginger garlic paste keep on mixing add chopped tomato and chopped green bell pepper, now add red chilli powder, salt, turmeric powder, cumin powder, coriander powder and garam masala powder mix well..add the mutton mince and close the cooker..whistle till 3 and let the kheema be cooked up completely. once it's cool open and make the mixture dry add coriander leaves and chopped raw onions mix well..stuffing is ready!
  2. Take maida, add salt, baking powder, active yeast, sugar mix well..add egg mix it. Now in a cup add milk and water. Knead this dough while dropping this milk into the dough make a soft dough..cover it and keep aside for 2 hours. After 2 hours, dust some maida on the surface, drop the dough and knead well..cut into proper portion. Fill the mixture in between and make into a flower shape (as shown in the picture)
  3. Brush with some egg on rose and drop sesame seeds on it and keep it in a tray, now keep this tray in a preheated oven for 20 mins on 180 degree. Serve with green chutney and ketchup!

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So that's going to wrap it up for this exceptional food Recipe of Favorite Kheema rose. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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