Recipe of Award-winning Ghehu ki kheer

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week Ghehu ki kheer. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ghehu ki kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ghehu ki kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Ghehu ki kheer using 4 ingredients and 12 steps. Here is how you cook that.

Its a kokani sweet dish...yummy and delicious kheer

Ingredients and spices that need to be Prepare to make Ghehu ki kheer:

1. 1 cup whole wheat soaked overnight
2. 1 litre full fat milk and 1+ cup milk
3. 1 cup sugar(add according to your taste)
4. Puck cream and cardamom powder

Instructions to make to make Ghehu ki kheer

1. Grind the whole wheat in 1glass of water
2. Add some almonds and 1 glass of water
3. Strain and squeeze the milk from wheat
4. Strain it nicely
5. Add 1 litre milk
6. Stir it continuously
7. Bring to nice boil
8. Add 1 cup milk again
9. Add puck cream in kheer
10. Cardamom powder
11. Add cream and again stir it continuously
12. Kheer is ready

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So that's going to wrap this up for this exceptional food How to Prepare Any-night-of-the-week Ghehu ki kheer. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!