Recipe of Award-winning Pandesal

Hey everyone, it is John, welcome to my recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Quick Pandesal. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pandesal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pandesal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Pandesal using 7 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Pandesal:

1. Flour
2. Egg
3. Salt and sugar
4. Melted butter
5. Yeast
6. Fresh milk
7. Vanilla

Steps to make to make Pandesal

1. Sift flour,add all dry ings then mix. Next, add in melted butter,vanilla, fresh milk, yeast diluted in water. Then mix all together until well combined
2. Then knead the dough until soft.Take a container and wipe with butter put in the dough and cover. Set aside for an hour until the dough rise.
3. After an hour take the dough and divide into small pieces. Mould like a small ball and place on a baking tray. Leave for abt 30 mins to rise again.
4. Pre heat oven. But before put in the oven brush with egg wash and bake for 250 celcius for 15-20 mins.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Super Quick Homemade Pandesal. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!