Recipe of Favorite Pound cake (Vanilla)

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Ultimate Pound cake (Vanilla). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pound cake (Vanilla), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pound cake (Vanilla) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Pound cake (Vanilla) using 10 ingredients and 5 steps. Here is how you cook that.

كيكة الفانيليا

Ingredients and spices that need to be Make ready to make Pound cake (Vanilla):

1. 100 grams unsalted butter (softened)
2. 1 tbsp vanilla extract
3. 1 cup powdered sugar
4. 4 eggs medium (3 large)
5. 1 cup plain yogurt
6. 1 1/2 cup all purpose flour
7. 1 tbsp powdered milk
8. 1 tbsp baking powder
9. Brushing
10. 2 tbsp honey

Instructions to make to make Pound cake (Vanilla)

1. Mix the butter to become creamy. Add powdered sugar (gradually). Add the eggs one at a time. Add the vanilla extract and continue mixing for 2-3 mins.
2. Sift the other dry ingredients and mix gradually. Continue mixing until you reach a creamy texture.
3. Spray oil on your pan and pour the mix to medium level. Bake at 180 C (360) for 45 mins or until your insert a toothpick and comes out clean.
4. Brush with honey immediately after taking it out and let it rest for 30 mins.
5. Cut and enjoy your #poundcake

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So that is going to wrap this up with this special food Easiest Way to Make Perfect Pound cake (Vanilla). Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!