Recipe of Favorite Thai tea Brulee - vegan - no torch

Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Steps to Make Super Quick Homemade Thai tea Brulee - vegan - no torch. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Thai tea Brulee - vegan - no torch, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai tea Brulee - vegan - no torch delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Thai tea Brulee - vegan - no torch using 8 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Thai tea Brulee - vegan - no torch:

1. 1 tbsp thai tea leaves
2. 200 ml rice milk/plant based milk
3. 200 gr silken tofu (drain excess water)
4. 80 gr soft icing sugar mixture
5. vanilla essence (optional)
6. 50 gr sugar
7. 2 tbsp water
8. dragonfruit and mint as garnish

Steps to make to make Thai tea Brulee - vegan - no torch

1. Bring rice milk, soft icing sugar mixture, tea leaves to boil for 5 minutes.
2. Drain and separate tea leaves from milk, blend together with tofu until smooth, pour into ramekins and add hot water to baking tray
3. Bake for 30 minutes at 150-160c and let it set overnight or 3 hours minimum into fridge
4. Add sugar and water to pan, let it boil gently, when its turn brown, take off from heat then pour onto the top
5. Scoop out dragonfruit balls, garnish and serve

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So that is going to wrap it up for this special food Steps to Make Speedy Thai tea Brulee - vegan - no torch. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!