Recipe of Homemade Lavish and Complete meal

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Steps to Make Award-winning Lavish and Complete meal. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lavish and Complete meal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lavish and Complete meal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lavish and Complete meal is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lavish and Complete meal estimated approx 2hr.

To begin with this recipe, we must prepare a few components. You can cook Lavish and Complete meal using 53 ingredients and 11 steps. Here is how you cook that.

#virtualtreat Paneer Angara' Tidali Dal' Methi Pulao' Rulmali Roti' Corn Pakoda' Lotus Stem Fry' salad' papad' Raita' chutney'khus mojito and last but not the least it's *Walnut halwa*

Ingredients and spices that need to be Prepare to make Lavish and Complete meal:

1. For Paneer Angara
2. 2 tbsp oil
3. Cinnamon stick half inch
4. 2 Cloves
5. 2 Cardamom
6. 3 Kashmiri red chilli
7. 4-5 Black pepper
8. 7-8 Cashews
9. 250 gms Paneer
10. Kasuri methi
11. Charcoal
12. 2 tbsp freshcream
13. 1 tsp kitchen king masala or garam masala
14. 1 tsp red chilli powder
15. 1 tsp turmeric powder
16. 1/2 tbsp coriander powder
17. 1 tsp jeera
18. leaf Bay
19. Vegetables for Paneer Angara:
20. 3-4 onion
21. 4-5 tomatoes
22. 1 medium sized capsicum
23. 1 inch Ginger
24. 6-7 Garlic cloves
25. For Tidali dal(3 mix lentils)
26. 1/2 cup Chana dal
27. 1/2 cup Green moong dal
28. 1/4 cup White udad dal
29. 2 tomatoes
30. 3-4 garlic cloves
31. leaves Freshly chopped coriander
32. 1 tsp jeera
33. 1/2 tsp Turmeric powder
34. 1/2 tsp red chilli powder
35. 1-2 green chilli
36. to taste Salt
37. 1 tbsp oil
38. For Akhrot(walnut) halwa
39. 100 gms Khoya
40. 200 gms Walnut
41. 100 gms Sugar
42. 2 tbsp Ghee
43. 1/2 tap cardamom powder
44. 1 cup Milk
45. For Methi pulao
46. 1 cup basmati rice
47. 1 cup finely chopped methi
48. 1 tomato roughly chopped
49. 1 green chilli
50. 2 tbsp green peas
51. 1/2 tsp Turmeric powder
52. to taste Salt
53. 2 and 1/2 cup water

Steps to make to make Lavish and Complete meal

1. PANEER ANGARA: In a pan heat 1tbsp oil and put all whole masalas, put 2 onion chopped, wait untill turns light brown
2. Add ginger, garlic, green chilli, cashews,saute it well. Nw add chopped tomatoes, when it turns mushy add little water. When it cools down grind it in a fine paste
3. Nw again take oil in a pan, add jeera, tej patta, ginger garlic paste and kasuri methi. Nw add the paste we have prepared and all the dry spices or masalas and salt to taste. Also add garam masala and fresh cream.
4. Now put paneer cubes along wit 1onion and capsicum cubically chopped. Finally smoke it with charcoal.
5. AKHROT HALWA: put ghee in a pan,put cardamom powder, add Khoya, allow it to blend. Let it turn slight Brown in colour.
6. Make small pieces of half of the walnuts and grind others in mixer. Put this together in pan. Again mix it well. Now add milk and sugar and continuously stir it to blend.once it turns smooth,frothy. It's done
7. TIDALI DAL (3 Mix Lentils) soak all three lentills together for around 2 hr. In a pressure cooker will put these dals along with chopped tomatoes, green chilli, turmeric powder and salt.
8. After 2 whistles will slow down the flame. After it's done will lightly mash the dals, so that it should retain it's texture.
9. Now will give tadka, for that we will heat oil in a pan. Put jeera, once it starts crackling put garlic paste. When it turns Brown put red chilli powder and immediately we have to temper Dal with tis tadka.finally garnish it with coriander leaves. now you can serve this tasty Dal.
10. METHI RICE: Heat oil in a pan, put chopped methi, saute it for around 5min and add chopped tomatoes,green chilli,peas,haldi powder and salt to taste. Mix it well and put water and rice simultaneously. Allow rice to cook,it's done.
11. 

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