Recipe of Homemade Nolen gur or sondesh or palm jaggery sondesh

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Super Quick Homemade Nolen gur or sondesh or palm jaggery sondesh. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we must prepare a few ingredients. You can have Nolen gur or sondesh or palm jaggery sondesh using 5 ingredients and 3 steps. Here is how you cook it.

#mommasrecipe #mycookbook #cookpad #post_8 Palm jaggery sondesh is made cottage cheese and melting palm jaggery and is very delicious and easy to make

Ingredients and spices that need to be Take to make Nolen gur or sondesh or palm jaggery sondesh:

1. 1 litre full fat milk
2. 1 cup Chenna
3. 1 cup Nolen gur or palm jaggery
4. 1 tsp ghee
5. as needed pistachios for garnishing

Instructions to make to make Nolen gur or sondesh or palm jaggery sondesh

1. First make a Chenna then take out the Chenna in a big plate mash the cheena to make a soft dough like consistency,
2. In a frying pan add a spoon of ghee then add cheena and gur (jaggery) mix it, in a low flame cook it until it leaves the side of the pan then turn of the flame keep it aside
3. And cool it completely then take a small portion from the dough and give the shape of Sondesh garnish it with pistachios..

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So that is going to wrap it up for this exceptional food How to Prepare Favorite Nolen gur or sondesh or palm jaggery sondesh. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!