Recipe of Speedy Kala Jamun with homemade koya

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Perfect Kala Jamun with homemade koya. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Kala Jamun with homemade koya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kala Jamun with homemade koya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kala Jamun with homemade koya is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kala Jamun with homemade koya estimated approx 1 HR 30 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can cook Kala Jamun with homemade koya using 6 ingredients and 6 steps. Here is how you cook that.

#myrecipe My grand mother used to make these jaamuns in my childhood. These are my all time favourite sweets

Ingredients and spices that need to be Make ready to make Kala Jamun with homemade koya:

1. 200 grms unsweetened koya, 200 grms sugar, 300 ml water
2. 50 grm milk powder, 30 grms plain flour
3. 30 gr semolina
4. 1/2 tsp cardemom powder
5. 1/2 tsp whole mace (japarthi)
6. Crushed nuts like almonds and cashew

Instructions to make to make Kala Jamun with homemade koya

1. Mix all the above ingredients in a bowl without adding any water. You may add one to two tablespoons of water if required.
2. Make small cylindric shaped dumplings and stuff with crushed nuts
3. Add them in to the piping hot oil and switch off the flame
4. Then switch on the and fry the jaamuns on low flame until golden brown colour.
5. Add sugar in the water and let it dissolve. Boil until soft string forms and add jaamuns in to the syrup let it sit for 4 to 5 hours
6. Serve hot and may also preserve for 4 to 5 days

While that is in no way the end all be guide to cooking quick and easy lunches it's very good food for thought. The hope is that this will get your own creative juices flowing so you are able to prepare wonderful lunches for the own family without needing to do too horribly much heavy cooking from the approach.

So that's going to wrap this up for this special food Steps to Make Award-winning Kala Jamun with homemade koya. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!