Recipe of Speedy Vergin Gulchihol

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Quick Vergin Gulchihol. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vergin Gulchihol, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vergin Gulchihol delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vergin Gulchihol is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vergin Gulchihol estimated approx 10 mins.

To get started with this recipe, we have to prepare a few components. You can cook Vergin Gulchihol using 8 ingredients and 5 steps. Here is how you cook it.

A refreshing Mock tail made up of Gulukand, chia seeds, honey, half and half...

Ingredients and spices that need to be Prepare to make Vergin Gulchihol:

1. 200 ml Milk
2. 25 ml Cream
3. 1 scoop Ice cream vanilla /rose flavour
4. 1 teaspoon Honey
5. 1 tablespoon Gulkand
6. 4 Fresh rose leaves
7. 5-8 Ice cubes
8. 10 gram Chia seeds

Instructions to make to make Vergin Gulchihol

1. Soak chia seed in water for over night
2. Take a blender add Milk, cream, gulukand, honey, ice cream, ice, drain and put chia seed which was soaked over night add two leaves of rose petal also.
3. Blend it for 2 to three mins operations the jar and check ice is properly crush or not and the drink is blend properly or not...
4. Granish with rose petal or some gulukand mix chia seeds...
5. Your Refreshing flavour full aromatic mock tail is ready.... Cheers...

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Vergin Gulchihol. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!