Simple Way to Make Speedy Best Victorian Tea Cakes

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Award-winning Best Victorian Tea Cakes. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Best Victorian Tea Cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Best Victorian Tea Cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Best Victorian Tea Cakes is 16 cookies. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Best Victorian Tea Cakes using 18 ingredients and 10 steps. Here is how you cook that.

These cakes are like very puffy and light cookies, traditionally served with afternoon tea -but they're delicious as a dessert too! With a creamy lemon flavor these will become your favorite summertime snack!

Ingredients and spices that need to be Make ready to make Best Victorian Tea Cakes:

1. 3/4 Cup shortening (Crisco Butter Flavor is great!!)
2. 1 Cup sugar
3. 1 large egg
4. 1 teaspoon baking powder
5. 1/2 teaspoon baking soda
6. 1/4 teaspoon salt
7. 1/4 teaspoon nutmeg
8. 1/4 teaspoon vanilla
9. 1/2 teaspoon lemon extract
10. 2 1/4 C flour
11. 1/2 C buttermilk (will describe how to make your own below, super easy)
12. Buttermilk
13. 1/2 cup milk
14. 2 teaspoons white vinegar
15. Optional Glaze
16. 3 C confectioners sugar
17. 3 tablespoons (and maybe a touch more) milk..you want a loose but not watery mixture
18. 1 teaspoon lemon extract

Steps to make to make Best Victorian Tea Cakes

1. Buttermilk: For this recipe, use 1/2 C of either 2% or whole milk and add 2 teaspoons of white vinegar..stir well and let sit for 5 minutes
2. Cream together the shortening and sugar until smooth, beat in the egg
3. At this point it's better to add the spices so they mix well...so add the baking powder, baking soda, salt, nutmeg, vanilla and lemon extract and mix well
4. Now add half the buttermilk, mix in, then add the remaining buttermilk
5. Now mix in the flour 1 cup at a time for a smooth dough...the dough will be light and fluffy
6. Using the scoop, place the cakes 2 inches apart on the cookie sheet (dough will spread)
7. Bake for 10-12 minutes
8. Remove from oven and cool for 3 minutes on the cookie sheet before removing to a rack or plate to cool completely
9. Let the cakes cool to touch before glazing -also glazing is optional, these are great without the glaze too!
10. Enjoy! ❤️❤️

While this is certainly not the end all be all guide to cooking quick and easy lunches it is excellent food for thought. The hope is that will get your own creative juices flowing so that you can prepare wonderful lunches for the family without the need to do too horribly much heavy cooking through the approach.

So that's going to wrap this up with this exceptional food Simple Way to Make Award-winning Best Victorian Tea Cakes. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!