Simple Way to Prepare Ultimate Ham and Cheese Potato Balls

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Homemade Ham and Cheese Potato Balls. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ham and Cheese Potato Balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ham and Cheese Potato Balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ham and Cheese Potato Balls is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Ham and Cheese Potato Balls using 9 ingredients and 4 steps. Here is how you can achieve it.

These bite size potato balls are packed with flavors. They perfect game day finger foods or every day snacks.

Ingredients and spices that need to be Take to make Ham and Cheese Potato Balls:

1. 3/4 cup mashed potato
2. 3-4 tbsp milk depending on the consistency of mash potato
3. 1/3 cup cheddar or Mexican blend cheese
4. 2-3 tbsp finely diced ham
5. 1 tbsp chopped pickled jalapeno or to taste
6. to taste salt and pepper
7. 1 egg beaten
8. 1/4 cup all purpose flour
9. 1/4 cup Japanese Panko

Instructions to make to make Ham and Cheese Potato Balls

1. Mixed all the ingredients together, except for egg, flour and Japanese Panko. Divide them into equal portions and form them into balls. Place the balls on a small baking sheet and cover saran wrap. Refrigerate for at least one hour.
2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
3. When ready to use, roll the potato balls in flour, dip them in beaten egg, and dredge them in Panko. Then, put them in the fryer basket.
4. Spray some oil onto the potato balls and air fry at 380F (190C) for 6-8 minutes, flip or shake basket once in between. Spray some more oil onto the potato balls and continue to air fry until the surface is crisp and golden brown.

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