Step-by-Step Guide to Make Homemade Sago barfi

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Any-night-of-the-week Sago barfi. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sago barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sago barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sago barfi is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sago barfi estimated approx 20 min cooking. & set time 1h 30 min.

To get started with this recipe, we must first prepare a few components. You can cook Sago barfi using 10 ingredients and 9 steps. Here is how you cook it.

During this holy month, my mother fasting for whole month.. for her I usually make this dish. It's made with sago, sugar, milk & sweet potatoes

Ingredients and spices that need to be Get to make Sago barfi:

1. 1/2 cup sago seeds
2. 2 medium sized boiled sweet potatoes
3. 2 &1/2 cup milk
4. 1/2 cup sugar
5. 1/4 cup chopped fig
6. 4-5 dates
7. 1 tsp cardamom powder
8. 1 tsp rose water
9. 1 tbsp clarified butter
10. Dry fruits & rose petals for garnish

Instructions to make to make Sago barfi

1. Make a coarse powder of sago
2. Take a pan, add 2 cups milk and sago let it boil
3. Add sugar, 1/2 tsp cardamom powder fig & dates
4. Let it cook
5. Take it off from flame. & place it on plate add rose water and level it. & keep it refrigerator for 30 minutes
6. Make a paste of sweet potatoes add cardamom powder and clarified butter
7. Spread this potato paste on sago mixture. Add nuts and petals
8. Let it set in refrigerator for 1h
9. Serve it chilled

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So that's going to wrap this up for this exceptional food Recipe of Speedy Sago barfi. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!