Steps to Make Perfect Homemade ravioli 4cheese

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Homemade ravioli 4cheese. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Homemade ravioli 4cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade ravioli 4cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Homemade ravioli 4cheese is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Homemade ravioli 4cheese estimated approx 2hr.

To begin with this particular recipe, we must first prepare a few components. You can cook Homemade ravioli 4cheese using 11 ingredients and 5 steps. Here is how you cook that.

#ravioli

Ingredients and spices that need to be Prepare to make Homemade ravioli 4cheese:

1. 500 gr flour
2. 5 eggs
3. 2 tbsp olive oil
4. 50 gr Grana padano cheese
5. 50 gr Feta cheese
6. 50 gr Valgrana cheese
7. 40 gr Gorgonzola cheese
8. 150 ml milk
9. 200 ml Panna
10. 70 gr Prosciutto spek
11. 100 gr Nuts

Steps to make to make Homemade ravioli 4cheese

1. Make the dough with flour eggs and olive oil, and let sit for 30 min in fridge
2. Mix all cheeses with 40 ml milk, if you want you can add also some nuts crushed
3. Sprinkle the table with flour and open the dough, than place it in a ravioli stamp, fill with the mix of cheese and cover with an other peace of dough opened
4. In a pan add pana with cheese and add milk
5. Boil ravioli for 3 min, in boiling water salted and than add them in the pan with pana. Enjoy with cheese, nuts or proscuto

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