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Easiest Way to Make Award-winning Chicken and Seafood Tom Yum

Chicken and Seafood Tom Yum

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Easiest Way to Prepare Award-winning Chicken and Seafood Tom Yum. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken and Seafood Tom Yum, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and Seafood Tom Yum delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Chicken and Seafood Tom Yum using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Chicken and Seafood Tom Yum:

  1. 5-6 cups chicken broth
  2. 2 pcs galanga, sliced
  3. 2 lemon grass, bashed lightly and cut
  4. 2 pcs tomatoes, cut into quarters
  5. 6-8 pcs kafir leaves
  6. 2 tbsp red curry paste
  7. 1 tbsp sambal oelek
  8. 1 chicken breast, chopped into bit-size pieces
  9. 2 cups frozen seafood cocktail
  10. 1/2 cup evaporated milk
  11. Button mushroom, sliced
  12. 3-4 pcs young corn, cut into bite-site pieces
  13. Juice of 1 lime
  14. 1-2 tbsp fish sauce to taste
  15. Coriander leaves to garnish

Steps to make to make Chicken and Seafood Tom Yum

  1. Bring chicken broth to boil then add galanga, lemongrass and tomato. Simmer for 15 minutes or until tomato has soften and fragrant.
  2. Add red curry paste and sambal oelek. Simmer for 2-3 minutes.
  3. Add chicken and seafood cocktail. Simmer for 10-15 minutes or until chicken is cooked. Then add the vegetables. Simmer for 5 minutes.
  4. Add the evaporated milk for a creamier soup. Turn down heat to a gentle simmer for 3 minutes. Turn off heat.
  5. Add the lime juice in small portion, stirring as you go so that the milk will not curd. Serve hot.

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So that's going to wrap this up with this special food Recipe of Quick Chicken and Seafood Tom Yum. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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