Easiest Way to Make Award-winning Bulgar wheat halwa

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Ultimate Bulgar wheat halwa. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bulgar wheat halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bulgar wheat halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bulgar wheat halwa is serves 4 servin. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bulgar wheat halwa estimated approx 30 minutes.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Bulgar wheat halwa using 10 ingredients and 4 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Bulgar wheat halwa:
- 100 gms bulgar wheat
- 100 gms Jaggery
- 1 tspoon desi ghee
- 4 tbspoon grated coconut
- 1 tspoon nutmeg powder
- Pinch salt
- Chopped dry fruits
- Water
- Saffron milk
- Siver foil
Steps to make to make Bulgar wheat halwa
- Cook bulgar wheat on medium heat.it takes around 15 minutes.chop Jaggery
- Allow it to cool down.take deep pan add 1tspoon desi ghee.add bulgar wheat.in small pan add 1tspoon desi ghee roast dry fruits.
- Add Jaggery, mix well and cook for ten minutes.add grated coconut and nutmeg powder.mix well and cook more five minutes.serve by garnishing with dry fruits and silver foil.
- It's very healthy and tasty.doesnt need much ghee.coconut gives it little crunch.and aroma of nutmeg is just amazing.
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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Bulgar wheat halwa. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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