Easiest Way to Make Super Quick Homemade Chocolate Scones [Eggless Recipe]

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Steps to Prepare Perfect Chocolate Scones [Eggless Recipe]. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chocolate Scones [Eggless Recipe], starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Scones [Eggless Recipe] delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate Scones [Eggless Recipe] is 8 scones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Chocolate Scones [Eggless Recipe] using 8 ingredients and 8 steps. Here is how you can achieve it.

These chocolate scones are chocolaty rich, tastefully crumbly, and studded with plenty of semi-sweet chocolate chips. I would say it's the perfect treat for breakfast. 😋

Ingredients and spices that need to be Make ready to make Chocolate Scones [Eggless Recipe]:

1. 195 g all-purpose flour
2. 20 g cocoa powder
3. 50 g granulated sugar
4. 1.5 g (1/4 tsp) table salt
5. 5 g (1 1/4 tsp) baking powder
6. 80 g cold unsalted butter
7. 90 g milk
8. 100 g semi-sweet chocolate chips

Instructions to make to make Chocolate Scones [Eggless Recipe]

1. Video here: youtu.be/6Rv74em5wXg
2. In a medium bowl, whisk together the flour, cocoa powder, sugar, salt, and baking powder until thoroughly combined.
3. Add the cold butter and cut it into small pieces using a dough scraper, pastry blender, forks, or simply the tip of fingers. The end mixture should look like coarse bread crumbs.
4. Add the milk and chocolate chips. Mix just until the dough starts to come together. Do not overmix as it will toughen the scones.
5. Transfer the mixture onto work surface. Shape it into a circle and flatten to 3/4-inch thick.
6. Wrap it with plastic and refrigerate for 30 minutes if the dough feels warm or the butter starts melting. If not, proceed by preheating the oven to 400°F (200°C).
7. Cut the dough into 8 equal-sized wedges. Transfer them onto a baking tray lined with parchment paper. To get a glossy top, brush each with milk.
8. Bake for 25 - 30 minutes or until the tops are firm. Let sit on a cooling rack and enjoy!

While this is certainly not the end all be all guide to cooking quick and easy lunches it is very good food for thought. The hope is that this will get your creative juices flowing so that you are able to prepare wonderful lunches for your family without having to perform too terribly much heavy cooking at the approach.

So that is going to wrap it up with this special food Recipe of Super Quick Homemade Chocolate Scones [Eggless Recipe]. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!