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How to Prepare Super Quick Homemade Poha semolina sweet #feast

Poha semolina sweet #feast

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, How to Prepare Award-winning Poha semolina sweet #feast. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Poha semolina sweet #feast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poha semolina sweet #feast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Poha semolina sweet #feast using 11 ingredients and 7 steps. Here is how you can achieve that.

Healthy and tasty sweet . You can serve as dessert for dinner.

Ingredients and spices that need to be Get to make Poha semolina sweet #feast:

  1. 1 cup Poha
  2. 1/2 cup Fine semolina
  3. 3/4 cup Sugar
  4. 4 tbs Ghee
  5. 15 Cashew nuts
  6. 15 Dry grapes
  7. 1 tsp Rose essence
  8. Milk 1cup (boiled)
  9. Water 1 and 1/2 cup
  10. Pinch salt
  11. drops Food colour few

Instructions to make to make Poha semolina sweet #feast

  1. Dry roast poha and semolina separately until light brown
  2. Once cool, grind both (just 5 strokes)
  3. Keep a deep pan add 1tbs ghee and fry cashew nut and dry grapes
  4. In the same pan add boiled milk and water, let it boil, add food colour and salt and reduce flame. Then Add sugar
  5. Mix well, now add ground poha and semolina mix slowly and keep stir in very low flame.
  6. Add rose essence cover and cook for 5 min, now add remaning ghee
  7. Spread the sweet in a plate, decorate with cashew and dry grapes and serve hot

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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Poha semolina sweet #feast. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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