Recipe of Any-night-of-the-week Gravy smothered hamburgers and mashed potatoes

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, How to Make Super Quick Homemade Gravy smothered hamburgers and mashed potatoes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Gravy smothered hamburgers and mashed potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gravy smothered hamburgers and mashed potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Gravy smothered hamburgers and mashed potatoes estimated approx 35min.

To get started with this particular recipe, we must prepare a few components. You can have Gravy smothered hamburgers and mashed potatoes using 17 ingredients and 10 steps. Here is how you cook it.

Goes good with a side of green beans. Or cook some mushrooms with butter, garlic and onion powder and toss them in the gravy.

Ingredients and spices that need to be Prepare to make Gravy smothered hamburgers and mashed potatoes:

1. 2-3 pounds ground beef
2. To taste Garlic powder
3. To taste Onion powder
4. To taste Creole seasoning
5. To taste Cajun seasoning
6. Gravy
7. Hamburger grease
8. 3-4 tsp flour
9. As needed Milk
10. To taste Garlic powder
11. To taste Onion powder
12. To taste Black pepper
13. Mashed Potatoes
14. 6-8 medium potatoes
15. 1-2 tablespoons Butter
16. to taste Salt and pepper
17. optional (garlic powder, sour cream, shredded cheese)

Steps to make to make Gravy smothered hamburgers and mashed potatoes

1. Season ground beef with garlic powder, onion powder, Cajun, and a lil creole seasoning. Mix in real good with hands.
2. Form ground beef into patties
3. Place hamburger patties carefully in skillet, wash hands, turn on stove, Cook hamburgers at medium heat. Add a little vegetable oil, if needed to prevent sticking.
4. Remove cooked hamburgers from skillet
5. With left over hamburger grease, stir in (with a fork) 3-4 tsp of flour to grease, stir out any clumps and pour in some milk, add in seasonings and let it simmer over medium heat, stirring occasionally for a few minutes, turn off heat and let it thicken the rest of the way. *Flour helps thicken gravy*
6. Add hamburgers back to gravy
7. Boil sliced potatoes until soft and easily able to cut through them.
8. Drain the potatoes and smash them up
9. Add in butter, salt, and pepper
10. Optional* Add in garlic powder, sour cream, shredded cheese.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Award-winning Gravy smothered hamburgers and mashed potatoes. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!