Recipe of Any-night-of-the-week Sausage gravy

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Ultimate Sausage gravy. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sausage gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sausage gravy is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sausage gravy estimated approx 20-30 mins.

To begin with this recipe, we must first prepare a few ingredients. You can have Sausage gravy using 4 ingredients and 1 steps. Here is how you cook that.

Can’t live without this stuff. It’s usually eaten with biscuits but is just as good on toast, over grits, eggs or with tortillas even. Without the sausage it’s your basic white country gravy. My grandson has biscuits and gravy running through his veins😂

Ingredients and spices that need to be Get to make Sausage gravy:

1. 1 lb breakfast sausage browned, undrained
2. 2-3 tbsp flour
3. 2-3 cups milk
4. to taste Salt and pepper

Instructions to make to make Sausage gravy

1. Brown your sausage in a skillet on med/high heat but don’t drain it. Breakfast sausage here is pretty lean. Sprinkle your flour over the sausage and cook for a minute or so. Add your milk and salt and pepper and stir til it comes to a boil and thickens. It will thicken more as it sits. Spoon over biscuits and grub out.

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So that's going to wrap it up for this exceptional food Steps to Prepare Ultimate Sausage gravy. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!